RE:HARVEST

What is food upcycling?

The optimum solution
for the food industry's sustainability

Food upcycling is an innovative concept of recreating
food by-products into products with a new value.
By-products from food production processes and
ingredients with low value due to their appearance
are reprocessed into new products.

Food

Upcycling

Harvest

Mass Production

By-products

Collection

Upcycling

Consumption

1kg of
RE:NERGY Powder

Reduces Water
use by 3.5tons

Upcycles by-products
worth 3kg

Prevents soil
contamination

Reduces carbon
emission by 11kg

RE:NERGY Powder

Technology certifications

Green certification

"Green certification" is a reputable certification scheme granted by relevant government organizations, including the Ministry of Environment, Green Certification Deliberation Committee, and 11 other evaluating institutes through the Korea Institute for Advancement of Technology.

HACCP

HACCP is a mark granted to food products evaluated and designated by the Ministry of Food and Drug Safety. This food safety management scheme analyzes, prevents, and manages potential hazards in all food processes, ranging from the raw material stage to production and distribution.

UFA

The Upcycled Food Association's (UFA) Upcycled Certified program is granted only to ingredients and food products that utilize food by-products. It currently comprises 15 countries and 271 corporations worldwide.

B-Corp

B Corp Certification means that a company has been verified as meeting B Lab’s high standards for social and environmental impact, that it has made a legal commitment to stakeholder governance, and that it is demonstrating accountability and transparency by disclosing this record of performance in a public B Corp profile.